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This SunDrencher is the one that started it all . . . the very first Drencher . . . the first brilliant stroke of intelligence that set the light into RawRu Foods. It is the only Honey Mustard that is truly raw and vegan. The Stone-Ground, Organic mustard produces a “hot-wave” that is calmed by the smooth, sweet creamy taste of agave nectar. Garlic and Apple Cider Vinegar blended in just the perfect amounts brings adults and children back for more of this Drencher ...and more …and more!

• Raw, Organic Stone Ground Mustard

  Mustard has been repeatedly studied for its anti-cancer effects. In studies involving the gastrointestinal tract and colorectal cancer, intake of mustard has been shown to stop and or slow the growth of existing cancer cells, and protect the body against the formation of new cells. Mustard is a great source of magnesium and selenium. These have been shown to help reduce the severity of asthma, decrease some of the symptoms of rheumatoid arthritis, help prevent cancer, lower high blood pressure, restore normal sleep patterns, help with the symptoms of menopause, reduce the frequency of migraine attacks, and to prevent heart attack in patients suffering from atherosclerosis or diabetic heart disease. Mustard is also an amazing source of omega-3 fatty acids as well as a good source of iron, calcium, zinc, manganese, magnesium, protein, niacin and dietary fiber. Also, in one table spoon of mustard seed, you are getting 3 grams of protein!

• Raw, Organic, Un-filtered Apple Cider Vinegar

  Apple cider vinegar (ACV) has been used for centuries as an energizing tonic and elixir. ACV is a completely natural product resulting from a two-step fermentation process of apples, from which it retains all the nutritional benefits of the apples plus gaining the extra acids and enzymes from fermentation. ACV may also help you lose weight. Here are four reasons why: First, it may Increase Satiety. The hormonal reflex that sends a “full” message from your digestive system to your brain is triggered by ACV. Satiety means feeling full. Scientists think that satiety occurs more quickly with acetic acid (the ‘sour’ part of ACV). A preliminary Swedish study suggested that higher intake of ACV before meals was associated with significantly lower blood sugar and insulin responses and an increased satiety score. Second, it may suppress appetite. Pectin, the water-soluble fiber in apples and ACV, may absorb water and make your stomach feel a little full before beginning your meal. Third, it may Increase Metabolic Rate. ACV may help your digestion of protein, which is the building block of growth hormone. Higher protein levels can mean more growth hormone, which may increase metabolism during your resting times. ACV may also improve your production of insulin. And fourth, it may improve Digestion. Improving your digestion means fats stay in your digestive tract for a shorter time, with less absorption of those fats into your system. A number of other health benefits you might get from ACV are: Helps support healthy bone structure through minerals (calcium, magnesium, silicone, plus a number of vitamins), maintain healthy lipid levels, maintain healthy heart and circulatory system, and control optimal inflammatory response. ACV is also known to aids in normal detoxification of your body.

• Raw, Organic Cold-Expeller Pressed Sun Flower Oil

  Sunflower is native to North America where it is used in dyes, food preparation and medicines. Sunflower seeds are used by Native Americans as a medicine to ease chest pain, decrease water retention, expel worms, improve eyesight, and provide energy. It was believed that a brave Indian could travel farther on a pouch of sunflower meal than on any other food. Today, some physicians include sunflower seed in the diet of patients with high blood pressure and high cholesterol levels. The seeds help lower blood pressure, because the seeds are high in potassium and low in sodium. They also act as a diuretic. They help suppress allergic reactions, and help people quit smoking. The Sunflower seed oil is an excellent sources of the B vitamins, including niacin, and pantothenate. They supply vitamin E, which is crucial to circulatory health, and are loaded with calcium, iron, and fiber. Sunflower oil has been shown to have cardiovascular benefits as well. Sunflower oil has a low fat content and high levels of oleic acid. This has been proven to lower cholesterol which, in turn, results in a smaller risk of heart disease. Studies of adults suggested that a balanced diet in which small quantities of saturated fats are replaced with sunflower oil has detectable cholesterol-reducing benefits. Oil from Sunflower seeds contain triglycerides, which contain linoleic acid. These acids must be used and consumed in whole foods. Linoleic acid is an essential fatty acid. There are three fatty acids required for growth in mammals: arachidonic, linolenic and linoleic acids. The Arachidonic and the linolenic acids are formed in your body. Only linoleic acid needs to be supplied in the diet by the foods we consume. Sunflower oil is the best way to consume these essential fatty acids. Sunflower oil may also have suggested skin-health benefits. Sunflower oil, like other oils, can retain moisture in the skin. However, it may also provide a protective barrier that resists infection. Studies using sunflower oil have been conducted involving pre-term infants that are often susceptible to infection due to their underdeveloped skin. Research suggests that pre-term infants with low birth weight can benefit from sunflower oil skin treatments. Infections decreased by 41% in infants that received a daily skin treatment of sunflower oil. The sunflower oil provided a protective barrier against infection that was not otherwise present on the infant

• Raw, Organic Garlic & Garlic Powder

  Garlic has long been considered an herbal "wonder drug", with a reputation in folklore for preventing everything from the common cold and flu to the Plague! Raw garlic is used by some to treat the symptoms of acne and there is some evidence that it can assist in managing high cholesterol levels. It can even be effective as a natural mosquito repellent. Science has shown that garlic is a powerful antibiotic. The body does not build up resistance to the garlic, so its positive health benefits continue over time. There are two main medical ingredients which produce the garlic health benefits: allicin and diallyl sulphides. Allicin has amazing antibiotic properties and also is an excellent anti-fungal which has been used to treat skin infections. Diallyl sulphides are good for the blood and circulation. The sulphides also help to lower the levels of "bad" cholesterol; hence garlic might help to keep the heart and cardiovascular system healthy. Diallyl sulphides have cancer fighting properties; this is because they are an anticarcinogen. Garlic is claimed to help prevent heart disease including atherosclerosis, high cholesterol, high blood pressure, and cancer. Garlic reduces the accumulation of cholesterol on vascular walls, and significantly reducing the plaque in the aortas. Garlic prevents vascular calcification in humans with high blood cholesterol. Garlic also helps regulate blood sugar levels, while boosting the immune system.

• Raw, Organic Agave Nectar

  The Agave plant is indigenous to the semi arid climate in central Mexico. Agave nectar comes from the Agave plant, and is mainly produced along the pacific coast. The ancient Indians considered the plant to be sacred. They believed the liquid from this plant purified the body and soul. Due to its perfect sugars, when agave nectar is mixed with certain fruits it can be considered a natural laxative, helping in constipation. It also helps the gall bladder function properly, helping with the breakdown of fats. Its oligo-organic contents also work against the blocking of arteries and veins. Agave Nectar has a very low glycemic level. It will not over stimulate the production of insulin, and is a delicious and safe alternative to table sugar. It can be most useful for people who are diabetic, have insulin resistance or are simply watching their carbohydrate intake. Unlike the crystalline form of fructose, which is refined primarily from corn, Agave Nectar is sweet in its natural form. This nectar does not contain processing chemicals. The Agave crops used in producing Agave Nectar are herbicide and pesticide free. It also has been certified with purity, both organic and kosher. Agave is a superior natural choice to other sweeteners. It will never harden in the bottle. Agave Nectar is highly soluble and dissolves readily when combined with other whole foods, which enhance the final products freshness due to its hygroscopic properties which act as humidifying agents, thereby increasing the shelf life of such products. This makes it a natural preservative.

All ingredients are Raw, 100% Organic, Vegan, Living, Un-filtered, Whole Foods. They have no Chemicals, Fillers, Preservatives, Additives, and are Un-Pasteurized.